Bespoke travel sector designs mark throw-back for Kingsmoor Packaging

Thermoformed packaging firm, Kingsmoor Packaging, has produced three packaging designs for Harvey & Brockless, specialist producer and distributor of artisan foods, such as cheese, deli products, cured meats, sauces and dips. Supplying a range of foodservice customers from hoteliers, restaurant groups, independents, travel operators and retailers, the packs, which are destined for in-travel catering firms, provide a throw-back for Somerset-based Kingsmoor Packaging with orders from the travel sector dominating their early years as a start-up.

The designs include a ‘chip and dip’ tray for use in first-class rail travel, four small trays that are set in a carton outer, also destined for rail travel, and a twin cavity rectangular tray to be used for in-flight catering. All three designs are made in clear rPET - Kingsmoor Packaging manufactures their off-the-shelf and bespoke products in rPET, which contains at least 50% post-consumer recycled waste and at least 30% industry recycled waste. The company can also offer products in 100% rPET - material that is created from 100% recycled content.  

“We have formed a good working relationship with Kingsmoor Packaging over the last five and a half years,” said Harvey & Brockless’ Chris Bartholdi. “Their service provides the flexibility that we require -  as our own customers’ needs are so diverse. This together with their ability to provide us with a more environmentally acceptable solution means that we are looking to maintain our productive association for many years to come.”

Kingsmoor Packaging’s managing director, James Hill, said: “It is great to come back to the sector we started out in. Harvey & Brockless produce a true artisan, quality product, so it is a perfect fit to have our bespoke packaging used in this way.”

The firm has recently launched a new website at


Back to Insights

Signup to the KPL Newsletter

* indicates required